" My work with A Rule of Tum started in Burger Shop Worcester. I used to enjoy making simple Japanese dishes for the staff. After perfecting a menu based upon my memories and experiences of living and working in Asia, it felt right to open a restaurant where the food was from the cuisine I enjoyed the most, both to cook and eat. In my opinion, there is nothing better than a steaming bowl of ramen, some Japanese fried chicken and a cold beer...luckily we do all three! "